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Join Chef Nathan for an exclusive cooking class where you'll master the art of sushi-making with two delicious recipes: the Philly Roll and the Shrimp Tempura Roll. Learn the secrets to perfectly seasoned sushi rice, the technique of rolling with nori and the art of balancing flavors with ingredients like smoked salmon, cream cheese, cucumber, tempura shrimp and avocado. By the end of this class, you'll be able to recreate these sushi favorites at home, ready to dazzle at your next dinner party or enjoy a homemade sushi feast anytime.
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Event Venue & Nearby Stays
The Wine Collective, 1700 W 41st Street, Suite 490,Baltimore,MD,United States
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