About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT. Pescatarian friendly.
Your Chef: Glenys Morgan
On the menu tonight:
Marsala, Onions, Honey and Thyme- a beautiful crostini
Late-on -the-Vine Roasted Tomato Salad with Homemade Stracciatella - If you love burrata, the easy homemade version is for you, without the passport
Autumn Minestrone Verde -Minestrone is for every season, fall green veggies rock
Glazed Agrodolce Ribs - Choose any rib, tonight it's beef- spice and herb rub- and sauce with Balsamico and tomato
Butternut Squash Risotto with Sage - A classic with a review of technique
Chocolate Olive Oil Cake - A couple reasons it’s rich and delicious
$119+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 134.47
