This five-course, chef-driven dining experience explores the
About this Event
Join us for an unforgettable dining experience at Course to Coarse: A Chef to Table Dining Experience by Chef Reginald Scott.
This five-course, chef-driven dining experience explores the full spectrum of flavor — from delicate, intentional beginnings to bold, coarse finishes rooted in flavor, technique, and soul. Each course is thoughtfully curated by Chef Reginald Scott to tell a story, honoring seasonal ingredients, international influence, and the craftsmanship behind the flame.
Designed for food lovers, culture seekers, and those who appreciate a meal with meaning, Course to Coarse is rustic, urban, and unapologetically intentional.
To extend the experience beyond the table, each guest will also receive a specially prepared to-go item, crafted exclusively for this dinner series — because great food shouldn’t end when the night does.
What's Included:
- Five-course plated dinner
- Courses inspired by flavor, texture, and progression — refined to coarse
- Exclusive take-home dish (not available for purchase separately)
- Intimate, rustic-urban atmosphere
- Chef-led experience with storytelling behind each course
*This is not a restaurant meal — it’s a curated dining moment meant to be felt, tasted, and remembered.
Who This Is For:
Foodies & culinary explorers
Date nights & celebrations
Professionals looking for a unique dining experience
Anyone who appreciates intentional food, culture, and craftsmanships
Important Details
Seating is very limited to preserve the experience
Menu is chef’s choice
Dietary restrictions must be submitted in advance (not guranteed), via [email protected]
This is a ticketed event — no walk-ins
Seats are limited.
Join us at the table for Course to Coarse.
Event Venue & Nearby Stays
5600 Yale St, 5600 Yale Street, Houston, United States
USD 129.89
