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Join CSU Extension for an IN PERSON training on how to build a successful cottage foods business and turn your passion in to profit! This short course will provide you with resources to ensure your success as a cottage food producer, including easy-to-use tools to account for cost of production and product-market-fit. This class will be held in person on Tuesday, December 2, 2025 from 9:00 to 11:00 am. We will meet in the Community Room, located in the Health and Human Services Building (613 Oak St., Steamboat Springs).
The fee for this class is $15. Registration is required to reserve your spot. Sign up at: https://tinyurl.com/CFbusiness25.
PLEASE NOTE: This is not the Cottage Food Safety Training, which fulfills the food safety requirement for operating a cottage foods business. To find an upcoming Cottage Food Safety Training, visit: https://foodsmartcolorado.colostate.edu/food-safety/cottage-retail-foods/.
For any questions, contact Katie Maloney at [email protected] or call 970-879-0825.
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Community Room- 613 Oak St., Steamboat Springs, United States
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