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Celebrate the harvest season with an unforgettable culinary journey crafted by Chef Ken and the Bistro Buchanan team. Cornucopia of Courses is a lavish seven-course tasting experience that highlights the richness of autumn’s bounty — from oceanic indulgence to fireside comfort, finished with a touch of seasonal sweetness.✨ Your evening will feature:
? Starters — Caesar Anchovy Salad, Lobster Bisque, and a decadent Scotched Deviled Egg topped with Caviar.
? Entrées — Deep-Fried King Crab Legs drizzled with Honey Sriracha, a 3oz Steak Oscar Medallion with Duchess Potatoes and Broccolini, and a Stuffed Chicken Breast Wheel filled with ricotta, goat cheese, spinach, mushroom, and tomato — served over sweet corn risotto with a creamy mustard velouté.
? Dessert — Pumpkin Spice Crème Brûlée to end the night on a perfectly spiced note.
? Optional wine pairing available to complement each course.
Join us for an evening of artistry, elegance, and autumnal abundance at Green Bay’s most intimate fine dining destination.
?️ Seating is limited — reserve your table now.
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Event Venue
130 E Walnut St, Green Bay, WI, United States
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