About this Event
Ann’s Pasties is bringing a taste of their tradition to the Truro Food Festival — and you’re invited to learn from one of Cornwall’s true culinary icons. On Wednesday, 24 September 2025, festival-goers can join Ann Muller, the woman behind the famous Ann’s Pasties, for a one-of-a-kind workshop celebrating Cornwall’s most beloved dish.
You’ll be guided through the whole process — from preparing the classic shortcrust and filling, to mastering the famous Cornish crimp — all in a fun and relaxed setting.
At the end of the session, you’ll take home your very own handmade pasty, ready to bake fresh in your own oven.
What’s Included
- All ingredients and equipment
- Step-by-step pasty-making tutorial with Ann’s Pasties
- Your handmade pasty to take home and bake
- A proper taste of Cornish food cultureWorkshop Details
Date: Wednesday 24 September
Time: 09:30 AM
Location: Truro Food Festival (exact location sent via email)Group Size: Max 10 attendeesTickets: £10 per personHosted by: Ann’s Pasties, with Ann Muller
Need to Know
- Aprons provided (or bring your own)
- Vegetarian pasty option available
- Ages 12+ recommended (under 16s must be accompanied by an adult)
- Please bring a container or bag to take your pasty home safely
About Ann’s Pasties
Founded by Ann Muller on the Lizard Peninsula, Ann’s Pasties has become a Cornish institution. A true legend of the local food scene, Ann has spent decades handcrafting pasties the proper way — using traditional techniques, local ingredients, and an unwavering love for her Cornish roots.
Book now and learn to crimp like a Cornish legend.Take home your own pasty, ready to bake and enjoy.
Event Venue & Nearby Stays
Lemon Quay, Lemon Quay, Truro, United Kingdom
GBP 15.00
