About this Event
Join Annie Seabourne of My Fish Kitchen for a hands-on seafood workshop celebrating one of Cornwall’s most iconic fish — the mackerel.
In this 60-minute session, Annie will guide you through the process of filleting fresh Cornish mackerel with confidence and care. You’ll learn essential knife skills, how to handle and prep whole fish, and how to create clean, ready-to-eat fillets.
You’ll then turn your fillets into a delicious ceviche to take home — packed with flavour and freshness. A complimentary glass of wine is included to enjoy during the session.
Included:
Fresh Cornish mackerel– Filleting tools and equipment– Ingredients to prepare a ceviche to take home– Glass of wine– Printed tips sheet
Date & Time:
Thursday 25th September 2025
10am - 11am
Location:
Part of Truro Food Festival 2025. Full workshop location will be confirmed and emailed to attendees closer to the date.
Duration:
60 minutes
Capacity:
10 attendees
Tickets:
£15 per person
Age Guidance:
18+ (due to alcohol)
Requirements:
Please bring an apron and a small container to take home your ceviche
About the Host:
Annie Seabourne is the founder of My Fish Kitchen, a passionate advocate for sustainable Cornish seafood, and a skilled fishmonger, home cook and educator. Her relaxed, practical workshops are designed to inspire confidence and help you bring more local fish into your kitchen.
Event Venue & Nearby Stays
Lemon Quay, Lemon Quay, Truro, United Kingdom
GBP 15.00
