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After surviving the sweltering dog days of summer, you’ve earned a fresh start in your garden! While the heat may have left you tempted to “throw in the trowel,” fall is actually the ideal time to plant cool-weather crops that thrive as temperatures drop.In this hands-on workshop, you’ll learn how to prepare your garden for fall and plant delicious, heat-sensitive vegetables like lettuces, spinach, sugar snap peas, beets, carrots, and more. Together, we’ll walk through key steps for:
- Preparing Your Garden: Soil amendments, cleanup, and readying your beds.
- Cool-Season Planting: Best practices for timing and placement of fall crops.
- Personalized Garden Planning: Create a custom planting plan for a 4×6 garden space to take home.
Whether you’re a seasoned gardener or just starting out, this class will give you the tools and inspiration to keep your garden thriving through the fall season.
ABOUT THE FACILITATOR:
Karen Creel is the owner of Gardenchick, a certified Garden Coach, and a proud member of the Garden Coach Society. On her charming four-acre homestead in Chickamauga, she grows an abundance of produce, crafts creative DIY projects from upcycled finds, and raises a flock of happy hens. Follow her gardening adventures and gather urban homesteading tips at www.Gardenchick.com.
Join us and keep your garden growing strong into the fall!
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Event Venue & Nearby Stays
1000 E 30th St, Chattanooga, TN, United States, Tennessee 37407
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