About this Event
Cooking Workshop - Vegan Sandwich Fillings
Come join us at Jinglepear Deli for a fun and interactive cooking workshop where you'll learn how to make delicious vegan sandwich fillings! Sinead Hammons, the owner of Jinglepear Deli with teach you her tips and tricks for maing four of their top-selling sandwich fillings. Whether you're a seasoned chef or a beginner in the kitchen, this workshop is suitable for everyone. Don't miss out on this opportunity to expand your culinary skills and discover new ways to enjoy vegan cuisine. Reserve your spot now!
Deviled Tofu: our best-seller and fan favourite. You’ll think you’re eating the egg salad sandwiches you grew up with. Only this time, they’re cruelty- and cholesterol-free!
Chickpea Salad: otherwise known as vegan tuna, this zippy sandwich filling is full of protein and is amazing in sandwiches, on salads and with cheese melted on it.
Smokey Tofu Strips: these tasty fried tofu strips are perfect for TLT’s and breakfast sandwiches.
Breaded Tofu Cutlets: these are delicious warm or cold. We feature them in our famous Breaded Tofu Cutlets sandwich on Ciabatta. They can be eaten many ways (as a dinner with gravy & potatoes, in a caesar wrap or just straight from the fridge as a snack).
Event Venue & Nearby Stays
Jinglepear Deli, 245 Greenwood Avenue, Toronto, Canada
CAD 81.21