Name: Cooking with wine at the winery
Start: 2025-02-02T14:45:00-06:00
Location: 1500 W Main St, Vermillion, SD

Valiant Vineyards presents our Cooking with wine at the winery. We will share basics about cooking with wine as well as some tips to help you host a successful dinner for your friends and family.

The class includes a glass of wine and a demonstration of how the meal is prepared along with some tips of the trade and a portion of the meal to enjoy after the demonstration.
Special discounts offered for wines purchases used in recipe.
Spots must be reserved in advance. Call or email to book. [email protected] or 605-624-4500

$50 per person

Choose your time:
Friday January 31st at 6:30 PM
Or
Sunday February 2nd at 3 PM

Main course: Braised short ribs in a garlic wine sauce
Dessert: Buck Naked Cherry Sorbet

Leading the class will be Adrienne who has been with the winery for 24 years and is passionate about the food service industry, particularly enjoying working behind the bar, serving, and cooking. One of her favorite achievements at the winery was designing the sangria demonstrations for the wine festival over the years. Before joining Valiant Vineyards, she worked as a Garmache Chef at the five-star Paradiso restaurant in St. John, Virgin Islands, and at Emma’s Kitchen in Vermillion.
Having a big family, Adrienne has always been dedicated to making meals from scratch, teaching her children the value of real, unprocessed food made from locally sourced ingredients whenever possible. This passion for food was passed down from her father to her brother, Carson, who was named Top Chef in Aspen. Recently, her daughter started Kaya’s Kitchen in Memphis, working to combat food insecurity by cooking and donating free meals to the community.