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New class! Cooking with Rhubarb: More than Just JamWednesday, May 27 | 6:00–7:30 pm
Prairie Food Co-op, Lombard, IL
Looking for new ways to use rhubarb beyond traditional sweet jams? In this demonstration class, we’ll explore the versatility of seasonal rhubarb in both sweet and savory dishes. You’ll learn how to prepare rhubarb raw, roasted, and quick-pickled, while discovering how to balance its tart flavor.
Enjoy a variety of seasonal recipes and leave with recipes to recreate each dish at home.
In this class, you’ll enjoy tasting size portions of:
· Ginger rhubarb mocktail
· Rhubarb mint smoothie
· Beet salad with pickled rhubarb
· Savory rhubarb and lentil curry
Signup link in comments below and on Eventbrite
#rhubarb #lombard #prairiefoodcoop
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Event Venue
837 Westmore Meyers Rd, Lombard, IL 60148-3701, United States
Tickets
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