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Learn to use fresh herbs to their full potential ahead of the summer!On the menu tonight:
Homemade “Boursin” with Crostini- clip away or just make a fresh batch; always good on pasta Summer vegetable soup with pesto- there’s more than one peato; learn about compound butters!
The Famous French Salad- so simple but amazing- a lemon vinaigrette with fresh herbs
Seared Steak with Salsa Verde and Herb Roasted Potatoes- a herb rub before cooking, a fresh herb salsa and olive oil roasted potatoes; use the grill or the oven
The Perfect Summer Cake with Herb Infused Syrup and Rosemary Raspberry syrup- a simple olive oil pound cake for experimenting
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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