Cooking with Greens(Dec 3)

In this cooking demonstration series brought to you by CalFresh Healthy Living and Nevada County Public Health, we will focus on leafy greens and how to incorporate them into your diet and discuss their health benefits. This in-person class at Connecting Point includes a cooking demonstration and recipe tasting.

Class date:

Wednesday: December 3 – 2:00 - 3:00 p.m.

Event Venue & Nearby Stays

Connecting Point, 208 Sutton Way, Grass Valley, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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