About this Event
Cooking With Class - Upscale Seafood Classic
Join us for an evening of great food, wine, and culinary creativity! Chef Stacy Joers returns to On Cloud Wine for another hands-on Cooking with Class event. In this relaxed and engaging session, you’ll learn to create a delicious multi-course meal while enjoying wine, laughter, and community.
Menu:
? Winter Endive & Greens Salad tossed with walnuts and a tangy balsamic vinaigrette
? Shrimp De Jonghe
? Classic Rice Pilaf and Roasted Broccoli with Shallots
? Milk Chocolate Caramel Tart with Hazelnuts
Enjoy each course alongside your favorite glass of wine and take home recipes to recreate these dishes in your own kitchen. Whether you’re a seasoned cook or just looking for a fun night out, this is the perfect midweek escape.
Event Venue & Nearby Stays
On Cloud Wine, 10064 West Loomis Road, Franklin, United States
USD 55.20