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On Wednesday, April 22nd, join us in whipping up our vegan crab cakes with shredded tofu and hearts of palm!About this Event
Interested in cooking savory recipes that following the anti-inflammatory diet that are plant-based, dairy & gluten free, antioxidant rich, and gut-friendly? Then this cooking class is perfect for you!
On Wednesday, April 22nd, Chef Christina will be guiding us in making vegan crab cakes with shredded tofu and hearts of palm! A delectable dish that will make your body & soul smile.
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Event Venue & Nearby Stays
Wellness Matters: Dr. Dawn, 168 Main Street, Huntington, United States
Tickets
USD 55.20
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