About this Event
Cooking with Chef Wells: Southern Classics
Join us at Cornucopia for a fun-filled cooking class with Chef Wells where you'll learn how to make delicious Southern classics. From mouthwatering fried chicken to savory greens, Chef Wells will guide you through each step to create authentic Southern dishes. Don't miss out on this opportunity to hone your cooking skills and enjoy a tasty meal with fellow food enthusiasts. Reserve your spot now!
Please arrive by 6:30pm. You may bring beverages.
Menu:
Romaine Salad with Pickled Red Onions, Bacon and Buttermilk Ranch Dressing
Southern Shrimp and Grits
Fried Chicken with Honey and Hot Sauce Glaze
Three Cheese Mac and Cheese
Sauteed Kale and Spinach
Buttermilk Biscuits
Pecan Pie Tarts with Vanilla Whipped Cream
Event Venue & Nearby Stays
Cornucopia, 7201 Kinsman Road, Cleveland, United States
USD 76.54












