Advertisement
Join us for a Cooking Class on Friday, November 15! Everybody knows that Thanksgiving meals are really all about the side dishes! Here are three new spins on some traditional ingredients to help you fill out any fall meal with friends and family. Chef Shelly will demo these 3 dishes, you enjoy the samples and take home the recipes.
Warm Cheddar Potato Salad
Cabbage Parsley Craisin Slaw with Almonds and Maple Dijon Dressing
Green Beans with Caramelized Pearl Onions and Mushrooms
FEE
Members $25
General Public $25
To register for this program, stop by any Membership Desk, visit ymcafoxcities.org/register or view Programs-ForeverWell on our Y APP!
Advertisement
Event Venue & Nearby Stays
2851 E Apple Creek Rd, Appleton, WI 54913, United States
