Name: Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie to Crème Fraiche & Quick Pickles
Start: 2026-02-26T12:00:00-05:00
End: 2026-02-26T14:30:00-05:00
Location: 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738

$Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie to Cr\u00e8me Fraiche & Quick Pickles$

ADVANCED TICKETS REQUIRED
Cultured and Cured: From Charcuterie to Crème Fraiche & Quick Pickles
"Some of the most luxurious ingredients are also the simplest, once you understand the science behind them. Cultured & Cured explores the transformative power of time, salt, and beneficial bacteria, turning everyday ingredients into deeply flavorful, elevated staples.
In this hands-on class, guests will learn how to make quick cured charcuterie, crème fraîche, and how to pickle and infuse flavor into any vegetable. These items are often expensive, hard to find, and surprisingly easy to create at home. We’ll break down curing and culturing techniques, explaining why they work and how these elements instantly elevate everyday cooking.
Guests will gain confidence in these approachable preservation methods while creating ingredients that add depth, richness, and balance to countless dishes.
Each guest will leave with their own crème fraîche, charcuterie to take home, and a jar of uniquely seasoned quick pickles, along with the knowledge to recreate these elevated essentials anytime. Ticket Price includes one Complimentary beverage.
Tickets can be purchase on our website www.uncommonranch.com/events type in PICKLES in the search bar to the left of the button FIND EVENTS on the web page or call 833- 275-6369.