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🔥 Cast Iron Cooking: Unlock the Power of Perfection! 🔥Cast iron cooking isn’t just for Grandma’s kitchen anymore—it’s a true culinary game-changer 🏆. Join us for a lively, hands-on, and interactive class where you’ll discover the magic of cast iron and learn how this timeless pan can transform everyday meals into unforgettable dishes.
From perfectly seared meats 🥩 and crispy, caramelized vegetables 🥕 to golden breads 🍞 and decadent desserts 🍰, cast iron truly does it all!
Chef John Alunni will be your expert guide, covering everything from proper seasoning and care to professional techniques that unlock maximum flavor. You’ll master the art of searing, sautéing, roasting, and baking—all with one versatile pan 🔥✨ Expect bold flavors, irresistible crusts, and melt-in-your-mouth results.
By the end of class, you’ll leave with the confidence and skills to make cast iron a staple in your kitchen—elevating every meal you cook 😋.
🍴 The Delicious Menu
🍗 Cast Iron Chicken Piccata
Tender, juicy chicken finished in cast iron with a bright, zesty caper, white wine, and butter sauce.
🍞 Cast Iron Focaccia Bread
Golden and crusty on the outside, soft and pillowy on the inside—pure bread perfection.
🍄 Creamy Cast Iron Wild Mushroom Boursin Risotto
Earthy mushrooms simmered with wine and chicken broth, finished with rich, creamy Boursin cheese.
🍆 Cast Iron Parmigiana di Melanzane (Eggplant Parmesan)
Layers of cast iron–roasted eggplant, rich marinara, melted mozzarella, and nutty Parmesan—crispy, cheesy, and irresistibly comforting.
🍰 Skillet Italian Cheesecake
A rich, silky cheesecake baked entirely in cast iron for a beautifully caramelized finish.
👨🍳 Instructor: Chef John Alunni
🎉 Class Format: Demonstration + Hands-On Cooking
Come ready to cook, learn, and EAT your way through this unforgettable cast iron adventure! 🥳🔥
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150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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