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Explore the bold flavors of North African Jewish cuisine with Alex. In this hands-on class, you will learn to prepare hraime, a spicy fish stew with roots in Libya and Tunisia. Made with a rich sauce of tomatoes, oil, garlic, and aromatic spices, this dish is both comforting and full of flavor. Come ready to cook, taste, and bring a piece of culinary history to your own table.
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775 Talamini Rd, Bridgewater, NJ, United States, New Jersey 08807
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