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Learn to make delicious and quick harvest-inspired dishesAbout this Event
The hands-on workshops includes baking and cooking
W e'll make:
- Courgette fritters with aioli
- Roast vegetable frittata with salsa verde
- Harvest salad with kale, beetroot, feta and garlic croutons
- Pumpkin pie
This workshop is hands-on, suitable for vegetarians and includes lunch.
Thanks to funding from Care for the Carers and ESCC we are able to offer free places to unpaid adult carers based in East Sussex. (£1 booking fee) If you are unsure about your eligibility, please contact us directly.
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Event Venue & Nearby Stays
Leaf Hall Community Arts Centre, 51 Seaside, Eastbourne, United Kingdom
Tickets
GBP 1.00