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TV chef, Radhika Howarth will be sharing winter warming recipes from her debut book, Radikal Kitchen: Flavours without Borders at Castle Gardens on Friday 5 December at 6:30pm. Organised by independent bookseller, Winstone’s Books, the event, which includes a cooking demonstration and culinary stories, will take place in The Butterfly House. Radhika will take the audience on a culinary odyssey across the globe, while demonstrating a selection of fusion recipes from the cookbook. Showcasing her experimental style, which marries the flavours of the East and West to create dishes like Tandoori Patatas Bravas and Tomato Tadka Burrata Salad, Radhika will talk about the impact of culinary osmosis as she takes inspiration from tradition, fusion and flavour.
Tickets cost £5 and are available from Winstone’s Books on Cheap Street, or online at wintstonebooks.co.uk. Doors open at 6:30pm and free refreshments will be provided by The Walled Garden Restaurant.
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Event Venue
New Road, DT9 5NR Sherborne, United Kingdom, Sherborne, United Kingdom
Tickets
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