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Chapter One: Knife SkillsThis hands-on cooking course will teach the fundamentals of knife skills, including classic French cutting techniques and how to break down an entire chicken.
You will blanch and braise a beautiful meal to enjoy with the class, and simmer your own sumptuous stock to take home!
Appetizers & Refreshments are also included.
Chef Rocky Packard is a seasoned chef & attended the California Culinary Academy. Chef Rocky was instrumental in opening Santacafe as well as Coyote Cafe. He has since had many ventures and is currently a chef instructor for local cooking classes.
Deets:
Friday, June 19th
313 Camino Alire
5:30-8:30 pm
$100 per person
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Event Venue
313 Camino Alire, Santa Fe, NM, United States
Tickets
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