About this Event
Turn the kitchen upside down with weekly recipe adventures. Chef Felicia and Merilyn guide little chefs through new creations in a warm, supportive space. Designed for tiny hands and big appetites, this class nurtures confidence, builds motor skills, and sparks early math mastery, all through the joy of cooking.
Strawberry Charlotte: 28 Oct | 4:30pm, 1 Nov |4pm, 2 Nov |4pm
Sticky Date Pudding: 4 Nov | 4pm, 8 Nov |4pm, 9 Nov |4pm
Salted Pretzels: 11 Nov | 4pm, 15 Nov |4pm, 16 Nov |4pm
Homemade Fish Nuggets & Tartar Sauce: 18 Nov | 4pm, 22 Nov |4pm, 23 Nov |4pm
Granola Bars: 25 Nov | 4pm, 29 Nov |4pm, 30 Nov |4pm
Event Venue & Nearby Stays
The Pantry, 16A Dempsey Road, Queenstown, Singapore
SGD 63.96







