About this Event
Don't miss these two new Chef led classes! Limited tickets available for a true one-on-one cooking experience. Choose your date or join us for both.
- Saturday, April 27, 2:00 - 4:00pm
Ditch the takeout and learn how to make Shrimp Boil Ramen with Chef Jackson. The Low Country Boil is a one-pot meal consisting of corn,shrimp,onion,butter, and the Chef's own special seasonings.
Chef Jackson will teach you how to build all that flavor in one pot!
- Saturday, May 11, 2:00 - 4:00pm
Wear your favorite hat or fascinator for High Tea and Jam with Chef Andrea.
You'll learn how to make delicious jam and enjoy your creation with bite size tea treats and Antiguan specialities. Plus, get tips on how to create your own giftable jam for friends and loved ones.
With each class you'll enjoy a complete meal that complements your creation. Wine paring is also included.
Complimentary parking is available behind the Uptown Test Kitchen in the Uptown City Center Parking Deck (comp validations are only available for this deck).
Take MARTA to the Lindbergh Station and we are on Main Street & Piedmont Ave. - just a few steps away from the station between Dunkin' and Longhorn Steakhouse.
Event Venue & Nearby Stays
Chow A La Carte / Uptown Test Kitchen, 2440 Piedmont Road Northeast, Atlanta, United States
USD 80.00
