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Join our cooking class at The Book Kitchen in Mineral Point on April 18th! I love this charming little town, so come explore, cook, and yap! Get your tickets!
This class will correlate with the April That Wisconsin Book Club book, Life in a Northern Town by Mary Dougherty.
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Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30)
From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating beautiful stuffed ravioli from scratch.
We’ll share our step-by-steps, expert tips, and troubleshooting techniques so you can master the essentials with confidence.
To finish, we’ll gather around to enjoy our handmade ravioli together—served with a simple tomato sauce.
The Book Kitchen will prepare the Asparagus with Anchovy Butter (p. 25) to go alongside the ravioli, and Maple Meringue Cookies (p.15) for dessert.
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Event Venue
The Book Kitchen | 151 High St, Mineral Point, WI 53565, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
