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Master the art of classic French pastry in this hands-on workshop focused on "Petite Profiteroles." You will learn the versatile Pâte à Choux technique, from creating the perfectly airy dough and precision piping the elegant mini shells, to baking them to a golden crisp. Elevate your creations by making artisanal fillings like fresh fruit whipped cream and classic pastry cream all finished with a rich, glossy chocolate ganache. Whether you are a beginner or a seasoned baker, leave with the confidence to recreate these professional-grade treats at home. Instructor: Pastry Chef Catrine Roen
Class Type: Hands-on
Cost: $69
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Event Venue
Relish, Sheboygan, Wisconsin, United States
Tickets
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