About this Event
Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.
Master the art of cooking the perfect steak tailored to your taste! In this hands-on class, you’ll sear your own steak to juicy, flavorful perfection. We’ll also build a balanced grain and veggie bowl featuring summer’s best produce—and share tips to adapt it for every season. Take home simple recipes and insider secrets to impress at every meal.
You’ll make:
- Perfect Pan Steak (GF)
- Seasonally Adaptable Grain + Veggie Bowl Base (GF)
- Parmesan and Red Wine Vinaigrette (GF)
Date and Time: Friday, September 19th from 5:30-7:30pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 58.50 to USD 65.00
