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Intermediate Sourdough Focaccia Workshop with Kala RiddleTake your sourdough skills to the next level in this intermediate sourdough focaccia class with sourdough baker Kala Riddle.
You'll learn all the steps to make naturally leavened sourdough focaccia at home without a mixer, including how to care for your sourdough starter for years. Participants will practice folding and shaping the dough with guided instruction.
Kala will guide you through the process step-by-step, sharing techniques and tips, and troubleshooting common sourdough focaccia challenges.
Attendees will leave with an active sourdough starter ready to use, a detailed recipe, and the confidence to bake your own focaccia at home.
All ages welcome!
Refunds available 1 day prior to event, booking fees are non-refundable.
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
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Event Venue
2350 N Eagle Rd, Meridian, ID 83646, USA, United States
Tickets
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