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Celebrate fall and get cozy with this seasonal cooking class featuring focaccia your way—traditional or gluten-free—paired with a comforting squash soup that’s straight from the garden and perfect for autumn.Class Includes:
Learn to make classic focaccia with golden crust and savory toppings
Are you Gluten Free? Explore gluten-free techniques for a delicious alternative that doesn’t compromise on texture or flavor
Prepare a velvety squash soup that pairs beautifully with fresh-baked bread
End with a fall-inspired Bloomin’ Apple
Whether you’re a seasoned baker or just starting out, this class offers practical skills, flavorful recipes, and a warm meal just in time for fall.
👨🍳 All skill levels welcome
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Event Venue & Nearby Stays
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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