About this Event
Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together. In this class you will learn how to get dinner on the table fast with delicious, easy sheet pan meals perfect for busy work or school nights! This class shows you how to use your oven efficiently to cook large batches that feed a crowd or create leftovers you’ll actually want to eat. Think meal planning but no packaging each meal, less rigidity, and much more flavorful. Perfect for home chefs looking to expand their seasonal recipe repertoire with minimal fuss and maximum flavor.
You’ll make:
- Roasted Tomatillo Salsa Verde (V, GF)
- Roasted Cauliflower & Quinoa Sheet Pan Harvest Salad with Date Dressing (Veg, GF)
- Sheet Pan Naanwiches with Garlic Mint Yogurt
- Sunday Stone Fruit Crumble with Vanilla Ice Cream (Veg, GF)
Date and Time: Friday, September 26th from 5:30-7:30pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
