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$85 per personReserve your spot by: Mon. May 25
In this class we will explore a variety of ways to enjoy the mighty healthy, protein dense bean.
We will make Flageolet beans with zucchini, chèvre & miso lemon vinaigrette, Bahn Mi black bean sliders, Garbanzo bean salad sandwich (faux tuna salad), Mayacoba bean stuffed poblano peppers, and The Roaring Fork-inspired white bean cake with hibiscus frosting & strawberries
Please bring your favorite apron and wear comfy shoes. When making your reservation, please email [email protected] with the number of spots you'd like to reserve and the name of the class in the subject line.
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Event Venue
1323 West University Dr, Tempe, AZ, United States, Arizona 85281
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