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Gather around the table and join us for a cozy, hands-on cooking class where you’ll create a menu that celebrates rustic, hearty flavors.About this Event
This "Rustic Table" experience is all about simple, comforting dishes made with love and fresh ingredients.
Our Menu :
- Onion and Apple Tart: A savory-sweet combination of caramelized onions and apples, baked in a buttery, flaky crust.
- Pork Tenderloin Glazed with Balsamic : Succulent pork tenderloin, perfectly roasted and glazed with a rich balsamic reduction for a sweet and savory finish.
- Roasted Brussels Sprouts with Bacon: Crispy Brussels sprouts roasted with bacon, adding a smoky richness that’s a perfect complement to the pork.
- Chocolate Mousse: A rich, creamy dessert with a smooth texture and intense chocolate flavor—an indulgent treat to finish your meall
About the class
- Immerse yourself in a hands-on experience, working collaboratively in teams.
- With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
- All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
- And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).
Food Safety Note: Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and pregnant women are also at increased risk. For this class we will use pasteurized egg whites.
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Event Venue & Nearby Stays
My French Recipe, 3033 West Parker Road, Plano, United States
Tickets
USD 99.00
