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I’m so excited for our next Spring Cooking Class by The Seed, happening March 19 from 12 to 4 PM. An afternoon to cook together, learn new techniques, and enjoy food that is both deeply delicious and nourishing.
This class is all about bold, comforting flavors made with fresh ingredients and simple techniques you can recreate at home.
We’ll prepare together:
Red Thai Curry
Fragrant, vibrant, creamy and layered with spices, herbs, vegetables and fresh aromatics.
Birria
One of Mexico’s most beloved dishes, slow cooked, deeply flavorful, rich and perfect for gathering around the table.
At The Seed we cook with real ingredients that support your health while celebrating the pleasure of eating well. These classes are relaxed, inspiring, and always filled with good energy and beautiful food.
Come cook, learn, and share an afternoon that feeds the body and the soul.
Limited spots available
At Tres Mares
Paseo de la Marina Sur No 197 Fracc Marina Vallarta
Reserve your place:
WhatsApp +1 281 714 0630
[email protected]
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