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An Evening in Italy featuring Genovese Dishes happens Tuesday, April 14, where Chef Lesa will share her love of these lovely Mediterranean dishes. To start the night you will enjoy a Crisp Salad with a Citrus Dressing. A homemade Focaccia with fresh basil and tomatoes with pair perfectly with a hot bowl of Cioppino. This is a tomato based seafood stew brimming with fish, clams, prawns and much more! For dessert you will enjoy a divine Olive Oil Cake made with fresh oranges. $65
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Event Venue
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
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