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Don't miss Italian Night with Chef Laura on June 11. During the evening, Chef Laura will teach you how to make long-fermented sourdough, which will be used to make a bubbly pizza with all the toppings. To sweeten the evening, she'll show you how to make Cannolis featuring different flavor profiles. $65
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Event Venue
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
Tickets
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