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Tuesday, April 75:30-7:30 pm
Learn Important Knife Skills from Executive Chef Kashiea Lotts
Menu:
Lemon Herb Pan-Seared Chicken Thighs & Creamy Parmesan Risotto with Julienne Vegetable Sauté
About The Chef:
Hi, I’m Chef Kashiea Lotts. I’m a military veteran (MOS 92G Food Service Specialist) and an Executive Chef with over 20 years of professional cooking experience. I graduated from L’Ecole Culinaire and completed the CIA Culinary Program. I offer personal chef services, catering, culinary classes, high-volume kitchen support and menu planning with recipes that sell. My specialty is everything — I truly believe cooking is art, and every dish should tell a story.
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Event Venue
2000 W Broadway Ave, West Memphis, AR, United States, Arkansas 72301
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
