COOKING BY THE BOOK: POT ROAST

Join Chef Dianne McConnell as she prepares a dinner party menu from the Entertainment Guide of her recently published cookbook, Don't Crowd the Pan.

Menu includes:

Pot Roast with Vegetables

My Favorite Green Beans

Brussels Sprout & Kale Salad

Cousin Gayle’s Yeast Rolls

Ginger Pound Cake

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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