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EVENT FOR BELOIT CLUB MEMBERS & GUESTS ONLY. Join us for an unforgettable evening of culinary creativity and craft cocktails!
Elevate your cooking skills as Chef Roberto guides you through the art of making sous vide beef tenderloin, perfectly paired with seared asparagus and Yukon mashed potatoes.
Enhance the experience by creating handcrafted cocktails, featuring Limoncello and Blackberry Vodka—the perfect complements to a delicious meal.
$75++ per person
(Plus tax, plus 20% gratuity)
Don't miss this interactive and flavorful night! Reserve your spot today.
RSVP: https://www.beloitclub.com/events/cooking-cocktails
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Event Venue & Nearby Stays
Beloit Club, 2327 Riverside Dr,Beloit, Wisconsin, United States
