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Storied food writer, Food Network judge and ninth-generation Southerner Rebecca Lang joins us to celebrate the publication of her latest cookbook PIMENTO CHEESE: THE SOUTHERN SPREAD. Join us for this fun-filled evening where she’ll share stories and recipes about our beloved “Pâté du Sud” (Pâté of the South) and, yes, we WILL be serving examples! Copies of this collection and many of her other cookbooks will be available for purchase.
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Event Venue
3000 Macon Road, Columbus, GA, Columbus, GA, United States, Georgia 31906
Tickets
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