COOK LIKE A DAME - MISO GLAZED SALMON AND FALL WINE PRIMER

THE class to prep for holiday wine purchases, learn from the consummate Dame authority, plus add her miso glazed salmon to your repertoir!
About this Event

October 2nd- Level II Sommelier Lizbeth Congiusti – MISO GLAZED SALMON AND FALL WINE PRIMER - Learn to prepare a super simple but irresistible Miso Glazed Salmon, a must-have recipe for your seafood “toolbox.” Lizbeth will then kick off her in-depth Fall Wine Primer. Learn what to buy, best temps to serve it at and how to pair it - with a special focus on grilled foods! An esteemed wine educator for a major airline who traveled the world sharing her impressive depth of knowledge, all with irresistible charm, you'll learn - and be thoroughly entertained - by one of the top wine guru's in our state!