COOK LIKE A DAME - CLASSIC BUCHE DE NOEL

No dessert celebrates the season like a classic Buche de Noel - and it's SO doable when you watch and learn tricks and tips by an expert.
About this Event

December 4th – Judith Baigent King – CLASSIC BUCHE DE NOEL -This Christmas dessert with deep roots in Traditional French cuisine, depicts the Yule Log burnt for warmth Christmas Eve. Chef Judith, a veteran educator and culinary instructor who owned (and taught at) Tucson's most respected cooking school, will show the steps to preparing the classic sponge cake roll, her rich buttercream frosting, how to make meringue mushrooms plus her tips on how to finish your creation to look like a log. This is a guaranteed holiday hit dessert that not only looks spectacular - but tastes as delicious as it looks. It's also approachable even for novice cooks because chef Judith breaks down each step into doable stages!