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Join the Hook – Young Professionals Group for a fun evening of cooking at the brand new CTE Center in the Spearfish High School FACS classroom! Join Head Chef Mark Larson and Sous Chef Ashley Schultz from Buffalo Jump Steakhouse & Saloon as they share culinary expertise and guide us through delicious recipes. Whether you’re a seasoned cook or just starting out, this interactive class is a great opportunity to sharpen your skills, meet fellow young professionals, and enjoy some tasty treats. Don’t miss out on this delightful evening of food and friendship!Limited spots available! Register by March 9th for just $15 at https://tr.ee/1bcY-ZbBe_
Don't miss this chance to mix, mingle, and make some tasty treats!
For more info, call (605) 642-2626 or email Abby at [email protected]
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Event Venue
1824 Spirit Ln, Spearfish, SD 57783, United States
Tickets
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