About this Event
Join us for an afternoon with renowned cookbook author and culinary expert Joan Nathan, who will be demonstrating two easy and fun recipes from her newest cookbook, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families.”
In a special online demo tailored for kids ages 4-10 and their families, Joan will share her passion for food and — alongside her own grandchildren — will share the joy of cooking and celebrating together. She'll go over her new Edible Dreidels and Edible Menorahs recipes from her book.
A list of simple ingredients and kitchen tools will be provided upon registration, so you can prepare in advance and cook along with Joan.
Joan will also answer questions from our young audience and from moderator Shannon Sarna, the former editor of The Nosher and a mom of three. So have your questions ready!
Gather your ingredients, roll up your sleeves and get ready for a memorable cooking experience together.
If you have to miss part of the fun, you'll receive a recording of the class to re-watch.
About your teacher: Joan Nathan, the “queen of American Jewish cooking” (Houston Chronicle) is a frequent contributor to The New York Times and other publications. She is the author of 12 books, including “Jewish Cooking in America” and “The New American Cooking”, both of which won both the James Beard Award and the IACP Award, and “King Solomon’s Table”, which won an IACP Award and a Gourmand World Cookbook Award.
Event Venue
Online
USD 28.52
