About this Event
Step into the world of a private yacht chef—where kitchens are compact, ingredients are sourced from ports around the globe, and every meal tells a story.
Join us for an intimate afternoon with Abby Cheshire, yacht chef and author of Passport to Flavor, as she shares what it really takes to cook across continents. This is part demonstration, part conversation, and fully immersive.
What You’ll Learn
- Life behind the scenes as a private yacht chef
- How to source ingredients in unfamiliar markets around the world
- Strategies for running a high-functioning kitchen in a small space
- A live cooking demonstration with tasting
On the Menu
Crab Eggs Benedict
A standout dish from Passport to Flavor
This is more than a demo—it’s a window into a global culinary life.
Tickets
$25 per person
Bonus: Purchase Passport to Flavor at the event and receive 15% off
Limited seating. Advance tickets recommended.
Event Venue & Nearby Stays
Coastal Table and Tales, 408a Bull Street, Savannah, United States
USD 29.15
