About this Event
Crafted with care and passion, this festive gathering is a tribute to togetherness and culinary joy with Chef GJ!
Chatora Corner
Mouthwatering street style munchies accompanied with different chutneys.
Welcome Drink
Thandai Shots
A festive Holi classic served chilled—infused with almonds, saffron, rose, fennel, and gentle warming spices
Bhel Puri
Crisp puffed rice tossed with potatoes, chutneys, fresh herbs, and a balance of sweet, tangy, and spicy notes
Mini Samosa Chaat
Golden samosas topped with yogurt, tamarind, mint chutney, Cumin ash
Matri Papdi
Flaky, savory crackers seasoned with carom seeds, served with white peas
Dhokla
Soft, steamed gram flour cakes tempered with mustard seeds and curry leaves
First Course
Kebab Platter
A curated selection of Tandoor specialties served with refreshing mint chutney
Truffle Malai Chicken Tikka
Creamy, delicately spiced chicken infused with truffle essence for a luxurious finish
Bhatti Paneer Tikka
Char-grilled Paneer marinated in robust spices and slow-cooked in the bhatti style
Mustard Fish Tikka
Tender fish marinated with mustard and aromatic spices, lightly smoked
Hara Bhara Seekh Kebab
Spinach, peas, and herbs blended into a soft, flavorful vegetarian kebab
Second Course
Lamb Curry with Methi Aloo Fondant Pickled Onion, Garlic Naan
Slow-cooked lamb Rack in a rich, deeply spiced gravy with traditional Indian aromatics, Fondant-style potatoes infused with fenugreek
Dessert
Malpura Pancake
Fluffy malpura-style pancakes served with saffron rabdi anglaise, finished with pistachio and pumpkin seed brittle, and delicate dehydrated rose petals
Event Venue & Nearby Stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
CAD 168.02
