About this Event
Join us for a relaxed and sensory coffee tasting workshop where curiosity meets craft. This session is all about slowing down, tasting intentionally, and discovering how origin, processing, and brewing methods shape what’s in your cup.
During this hands-on cupping experience, you’ll learn how to taste coffee like a barista, guided through the basics of flavor, aroma, and mouthfeel. We’ll explore three single-origin coffees, each with its own story, alongside one master blend, all sourced from Dutch Barista.
The tasting will use a pour-over cupping technique, with a short presentation followed by time to ask questions, chat, and enjoy the space together.
What you’ll learn
How professional cupping works and how to taste coffee mindfully
How to identify basic flavor notes, acidity, body, and aroma
What makes coffee from different origins taste distinct
The difference between single-origin coffees and blends
How brewing methods (like pour-over) influence taste
How to better describe what you’re tasting—and trust your palate
Event Venue & Nearby Stays
The Social Hub Maastricht, Sphinxcour 9A, Maastricht, Netherlands
EUR 25.00
