About this Event
Opening a coffee shop is not a get-rich-quick scheme by any means. At the end of this two-hour course, you'll have a better understanding of the different moving parts of operating a coffee shop. In this course you'll learn:
- Market opportunities
- Differentiation
- Location, Location, Location
- Marketing strategies
- Buildout
- Inspections
- Menu creation
- Pricing models
- General coffee shop operations
This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!
About Courses at Tiny Footprint Coffee & Roastery 7
This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.
All of our courses proudly boast:
- Small class sizes to provide individual instruction opportunities
- In person and hands-on with coffee and espresso best practices
- Instruction from experts with decades of coffee experience
Learn More About Roastery 7
Learn More About Tiny Footprint Coffee
Event Venue & Nearby Stays
Tiny Footprint Coffee, 6840 Shingle Creek Parkway, Brooklyn Center, United States
USD 49.03
