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Field Hall Presents: 5-Course Cocktail Pairing Dinner, Featuring Chef Brandon Sproed and Mixologist Monique WeeksApril 10th @ 6PM | Sunset Lounge at Field Hall
Tickets $115 General Admission, $95 for Field Hall Members
Join us for an unforgettable culinary evening in Field Hall’s stunning Sunset Lounge as we shine the spotlight on our very own Chef Brandon and Mixologist Monique.
Enjoy a five-course gourmet dinner, each dish thoughtfully paired with a distinctive mix of cocktails or mocktails. Let's see if you can tell which is which.
Throughout the evening, Food & Beverage Manager and culinary expert Jeff Andrew will guide you through the flavors, stories, and science behind each pairing.
Limited seating ensures an intimate experience, so reserve your spot early for this exceptional culinary and cocktail celebration.
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FOOD & COCKTAIL MENU
First Course: Strawberry Rhubarb Crostini
Fresh strawberries, pickled rhubarb, whipped goat cheese, cracked black pepper on a crisp crostini
First Course Cocktail: "The Queens Strawberries"
Honey simple syrup, strawberry rhubarb shrub, gin, soda water
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Second Course: Toasted Almond and Fennel Salad
Arugula, shaved fennel, toasted almonds, with an apricot shrub vinaigrette
Second Course Mocktail: "The Nutty Apricot"
Apricot shrub, ginger beer, almond syrup
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Third Course: Market Fish w/ Orange Brown Butter Sauce
Seasonal white fish, asparagus, orange, brown butter sauce
Third Course Cocktail: "Pasado de Moda"
Aged rum, homemade orange bitters
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Fourth Course: Coconut Curried Chicken
House made coconut curry, chicken, served with sticky rice
Fourth Course Mocktail: "Kava Colada"
Kava, coconut milk, pineapple juice
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Fifth Course: Fresh Berry Trifle
Layers of seasonal berries, lady fingers, whipped cream, crème anglaise
Fifth Course Cocktail: "Kir Royal"
Prosecco, crème de cassis
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Event Venue
201 W Front Street, Port Angeles, WA, United States, Washington 98362
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