About this Event
Christine Manfield is one of Australia’s most celebrated chefs a cookbook author. A curious cook and a perfectionist inspired by the culinary melting pot of global flavours. She has regularly contributed to food and travel features in print media. As one of Australia’s leading culinary ambassadors, her professional culinary life as restaurateur culminated in three groundbreaking, highly acclaimed restaurants: Paramount in Sydney 1993 to 2000, East@West in London 2003 to 2005 and Universal 2007 to 2013. Her diverse work portfolio includes promoting and liaising with farmers and artisan producers, mentoring and collaborating with chefs and industry colleagues, hosting pop-up restaurant events in Australia and weaving First Nations storytelling and indigenous ingredients into those events.
Event Details:
In Coastal Seafood Cooking, Christine Manfield brings her signature flavour-driven approach to the sea. Exploring seafood through four distinct cooking techniques.This demonstration class is a journey through poaching, grilling, pan frying and stir frying, each method unlocking different textures and depths of flavour. Drawing on global influences and her deep knowledge of spice and balance, Christine will showcase how to treat seafood with both confidence and care.From delicate poached lobster to bold, aromatic stir-fried pipis, this class is about understanding technique, respecting ingredients, and creating dishes that are vibrant, layered and memorable.
Christine’s style is thoughtful, generous and deeply engaging, offering a rare opportunity to learn from one of Australia’s most influential culinary voices in an intimate setting. Following the demonstration, guests will gather to enjoy the feast together, savouring a rich and fragrant spread of dishes prepared as part of the class.
Event Venue & Nearby Stays
100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia
AUD 300.00
